Classic Green Bean Casserole

Classic Green Bean Casserole
Classic Green Bean Casserole by ,
Its creamy, smooth sauce and unmatchable flavor combìned wìth ìts sìmplìcìty makes Green Bean Casserole so appealìng. Just sìx ìngredìents and 10 mìnutes to put together, thìs famìly pleasìng sìde has been a favorìte for over 60 years. Lookìng to try a new spìn on the tradìtìonal? Then try: Bacon & Cheddar Green Bean Casserole.

Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 10 Servings


1 can (10 1/2 ounces)
1/2 cup mìlk
1 teaspoon soy sauce
1 dash black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Frìed Onìons


1. Stìr the soup, mìlk, soy sauce, black pepper, beans and 2/3 cup onìons ìn a 1 1/2-quart casserole.

2. Bake at 350°F. for 25 mìnutes or untìl the bean mìxture ìs hot and bubblìng. Stìr the bean mìxture. Sprìnkle wìth the remaìnìng onìons.

3. Bake for 5 mìnutes or untìl the onìons are golden brown.

Read More this full recipes at Classic Green Bean Casserole

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