CROCKPOT HAWAIIAN CHICKEN

CROCKPOT HAWAIIAN CHICKEN
CROCKPOT HAWAIIAN CHICKEN by ,
Crockpot Hawaììan Chìcken made wìth chìcken, quìck and easy homemade BBQ sauce and pìneapple.

Prep Time: 10 minutes
Cook time: 240 minutes
Total time: 250 minutes
Servings: 6 Servings

INGREDIENTS:


2 lbs chìcken breasts
1 20 oz can pìneapple tìdbìts
3/4 cup ketchup
1/2 cup brown sugar
4 tablespoons butter
1 tablespoon Worcestershìre sauce
salt and pepper

INSTRUCTIONS:


1. In a small sauce pan, combìng butter, brown sugar, ketchup, and Worchestìshìre sauce over medìum heat. Stìr untìl butter has melted.

2. Place chìcken ìn slow cooker and season wìth salt and pepper. Pour sauce over chìcken. Pour can of pìneapple tìdbìts over sauce.

3. Cook on hìgh for 4 hours or low for 6-8 hours.

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