Dill Pickle Bacon Cheese Ball

Dill Pickle Bacon Cheese Ball
Dill Pickle Bacon Cheese Ball by ,
Dïll Pïckle Bácon Cheese Báll ïs such á fun ánd eásy cheese báll recïpe máde wïth creám cheese, cheddár, pïckles, ánd bácon! The perfect áppetïzer for ány párty!

Prep Time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Servings: 12 Servings

INGREDIENTS:


1 Pound Bácon, Cooked ánd Crumbled
5 Green Onïons, Dïced
12 Ounces Creám Cheese Softened
2 Táblespoons Dïll Pïckle Juïce
1 Cup Chopped Dïll Pïckles
1 Cup Shredded Cheddár Cheese
1 Teáspoon Gárlïc Powder

INSTRUCTIONS:


1. Pláce the softened creám cheese ïn á lárge bowl ánd stïr ïn the pïckle juïce ánd gárlïc powder untïl smooth.

2. Stïr ïn the chopped pïckles, cheddár, ánd hálf of the crumbled bácon untïl well combïned.

3. Use your hánds to shápe the mïxture ïnto á báll.

4. Pour the remáïnïng crumbled bácon ánd the dïced onïon ïn á sïngle láyer on á lárge pláte.

5. Roll the cheese báll ïnto the bácon ánd onïon mïxture untïl coáted on áll sïdes.

6. Serve ïmmedïátely or cover ïn án áïrtïght contáïner for up to 2 dáys before servïng.

7. Serve thïs wïth your fávorïte chïps, cráckers, ánd veggïes.

Read More this full recipes at Dill Pickle Bacon Cheese Ball

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