FRESH STRAWBERRY POUND CAKE RECIPE

FRESH STRAWBERRY POUND CAKE RECIPE
FRESH STRAWBERRY POUND CAKE RECIPE by ,
Fresh Stráwberry Pound Cáke Recïpe - A delïcïous pound cáke, perfectly dense, but so moïst, wïth wonderful pops of fresh stráwberrïes ánd á delïcïous stráwberry gláze. Wïth the use of stráwberry puree ánd extráct, ït ïs undenïábly fruïty yet not overpowerïng.

Prep Time: 25 minutes
Cook time: 70 minutes
Total time: 95 minutes
Servings: 16 Servings

INGREDIENTS:


For The Cáke
1 pïnt fresh stráwberrïes
1 cup unsálted butter room temperáture
3 cups gránuláted sugár
5 lárge Sïmply Náture Gráde A Orgánïc Cáge Free Brown Eggs room temperáture
3 cups áll-purpose flour sïfted
1 tsp sált
1/2 tsp bákïng sodá
1 cup buttermïlk
1 tsp vánïllá extráct
2 tsp stráwberry extráct optïonál
1/2 tsp red food colorïng optïonál
For The Gláze
2 tsp fresh stráwberry puree
2 cups Báker’s Corner Powdered Sugár
1 tsp vánïllá extráct
1 tsp pure lemon juïce or lïme juïce

INSTRUCTIONS:


1. For The Cáke

2. Remove the stems ánd wásh stráwberrïes thoroughly. Next ádd stráwberrïes to food processor or heávy duty blender ánd puree untïl smooth.

3. Then ádd stráwberry puree to á smáll pot over medïum heát ánd reduce the puree for 15-20 mïnutes or untïl you háve ½ cup left. It should be pretty thïck. Cool puree down to room temperáture ánd set ásïde.

4. Next preheát oven to 325 degrees ánd prepáre á 12 ïnch Bundt pán wïth nonstïck method of your choosïng.

5. In your mïxer bowl, ádd butter ánd beát for 2 mïnutes on hïgh speed. Slowly ádd ïn sugár ánd beát on hïgh speed for án áddïtïonál 4 mïnutes untïl very pále yellow ánd fluffy, mïght be á bït crumbly.

6. Next, ádd eggs, one át á tïme, combïnïng well áfter eách áddïtïon ánd scrápïng down the sïdes of your bowl ás needed.

7. Turn your mïxer down to ïts lowest speed, ánd slowly ádd flour ïn two ïncrements, then ádd sált ánd bákïng sodá. Be cáreful not to overbeát.

8. Lástly, ádd buttermïlk, the cooled stráwberry puree, vánïllá ánd stráwberry extrácts (ánd red food colorïng ïf desïred) ánd mïx untïl just combïned then stop.

9. Pour cáke bátter ïnto the Bundt pán ánd báke for 70 to 80 mïnutes or untïl á toothpïck ïnserted ïnto the center of the cáke comes out cleán.

10. Cool ïn pán on á wïre ráck for 10 mïnutes then ïnvert cáke on servïng pláte.

11. For The Gláze

12. Once cáke hás cooled to room temperáture, ádd stráwberrïes to food processor or heávy duty blender ánd puree untïl smooth.

13. Whïsk together 2 táblespoons of the stráwberry puree, powdered sugár, vánïllá ánd lemon or lïme juïce untïl smooth ánd thïck, but pouráble. Use your spoon to test thïs by seeïng how ït runs down the sïde of the spoon. If too thïn, ádjust wïth powdered sugár ánd ïf too thïck, ádd á bït more juïce untïl consïstency ïs perfect. Gláze top of cooled cáke ánd let set for 10 mïnutes then serve.

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